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Product history and connotation/ territory
The tomato has been appreciated since the '600 by poor people, especially by the farmers who consumed it in every way: raw, cooked and in sauce.
The preparation in a arrabbiata sauce, promotes a strong taste due to the presence of chilli.
Lovers of good food and especially spicy ones will have no problem tasting a generously spiced dish.
It is recommended mainly with warm pasta dishes.
75% tomato sauce, peppers, onion, extra virgin olive oil, salt, basil, chilli pepper, acidifier: citric acid.
May contain traces of milk, celery and nuts (pistachio, almonds, walnuts).
- Tomato and vegetables a km 0;
- Extra virgin d'oliva area DOP Valdemone Etna.
Net weight 320 g