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Sicilian Dry Cherry Tomato in extravergin olive oil

Sicilian Dry Cherry Tomato in extravergin olive oil
Sicilian Dry Cherry Tomato in extravergin olive oil
Sicilian Dry Cherry Tomato in extravergin olive oil
Sicilian Dry Cherry Tomato in extravergin olive oil
Sicilian Dry Cherry Tomato in extravergin olive oil
Sicilian Dry Cherry Tomato in extravergin olive oil
Sicilian Dry Cherry Tomato in extravergin olive oil
Sicilian Dry Cherry Tomato in extravergin olive oil
Sicilian Dry Cherry Tomato in extravergin olive oil
Minimum purchase 6 pieces, also mixed.
For purchases over 6 pieces (even mixed), you must purchase the products in multiples of 6.
4.95€
Ex Tax: 4.50€

Product history and connotation/territory 

In quite recent times, it has been learned that the creator of two new tomato varieties introduced in Sicily in 1989 is a seed company: the Naomi cherry and the Rita cherry bunch.

In addition to the characteristic shape, a peculiarity of these tomatoes immediately jumped to the eye, is the unaltered freshness after harvesting for a period of 2-3 weeks, much longer compared to the tomatoes until then known.

In a few years this new product gained great popularity.

With a characteristic "cherry" appearance, it contains significant quantities of lycopene, excellent post-harvest strength and high sugar content.

Tasting instructions
It is recommended on toasted bread and on croutons, as well as to enrich and enhance different courses

Ingedients
Dry cherry tomato 80%, extra virgin olive oil,sunflower oil, basil, salt, garlic, oregano, acidifier: citric acid.
May contain traces of milk, celery and nuts (pistachio, almonds, walnuts).

Excellence 
- Extra virgin olive oil DOP Valdemone Etna Area.

Net weight 190 g

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