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Product history and connotation/ territory
The story between oranges and Sicily is a love story of complicity, acceptance and respect.
Thanks to the Arab expansion, citrus fruits crossed the Asian borders and arrived to the West, also landing in Italy.
This land represents a real cradle for citrus fruits.
The climate, the wind and the mild winters favor the growth of oranges, which in a first phase are bitter and yellow, turning into sweet and red.
Between the XVIII and the IX centuries, Sicily assumed a strategic position for the cultivation and marketing of citrus fruits, thus becoming the world reference point, under the productive aspect.
60% blond oranges, sugar, blonde orange peel, lemon juice, gelling agent: pectin.
May contain traces of milk, celery and nuts (pistachio, almonds, walnuts).
To be used for breakfast, in combination with cheeses and for filling cakes.
Net weight 220 g