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Paté of dried Tomatoes

Paté of dried Tomatoes
Paté of dried Tomatoes
Paté of dried Tomatoes
Paté of dried Tomatoes
Paté of dried Tomatoes
Paté of dried Tomatoes
Paté of dried Tomatoes
Paté of dried Tomatoes
Paté of dried Tomatoes
Paté of dried Tomatoes
Paté of dried Tomatoes
Minimum purchase 6 pieces, also mixed.
For purchases over 6 pieces (even mixed), you must purchase the products in multiples of 6.
4.90€
Ex Tax: 4.45€

Product history and connotation/territory 
The tomato, arrives in Sicily at the beginning of the '600 and is immediately appreciated by poor people, especially by farmers.

Thus it becomes the basic food of the people, it begins to be used in all ways: raw, cooked and in sauce. In order to be used even during winter, it was thought to take advantage of the high summer temperatures in Sicily, to dry it and to preserve it in olive oil.

Since then, its preparation has become a ritual and its unique taste famous in the world.

Tasting instructions
It is recommended to use on toasted bread and croutons, to enrich and enhance different courses and to prepare hot and cold first courses.

Ingedients
Dry tomato 90%, sunflower oil, extra virgin olive oil, basil, salt, garlic, acidifier: citric acid.
May contain traces of milk, celery and nuts (pistachio, almonds, walnuts)

Excellence 
- A fresh vegetables Km 0;
- Extra virgin olive oil DOP Valdemone Etna Area.

Net Weight 190 g

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