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Paté of Green Olives

Paté of Green Olives
Paté of Green Olives
Paté of Green Olives
Paté of Green Olives
Paté of Green Olives
Paté of Green Olives
Paté of Green Olives
Paté of Green Olives
Paté of Green Olives
Paté of Green Olives
Paté of Green Olives
Minimum purchase 6 pieces, also mixed.
For purchases over 6 pieces (even mixed), you must purchase the products in multiples of 6.
4.90€
Ex Tax: 4.45€

Product history and connotation/territory 
Nocellara Etnea, is a native Sicilian cultivar that grows mainly in the central and eastern part of Sicily.

Low in carbohydrates, green olives, while distinguishing themselves in their organoleptic qualities from black ones, correspond in the high content of monounsaturated oleic acid, in the content of oleuropein, in polyphenols and other functional substances, which are useful to help preserve a good state of health.

Tasting instructions
It is recommended for use on toasted bread and croutons, as a condiment for the preparation of hot and cold first courses and in addition to the preparation of second courses of fish and game.

Ingedients
Green olives 85%, extra virgin olive oil, sunflower oil, parsley, oregano, salt, garlic, white wine vinegar (sulphites), acidifier: citric acid and ascorbic acid.
May contain traces of milk, celery and nuts (pistachio, almonds, walnuts).

Excellence 
- Olive Nocellarea DOP Etna;
- Extra virgin olive oil DOP Valdemone Etna Area.

Net Weight 190 g

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