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Capuliato of dried Tomatoes

Capuliato of dried Tomatoes
Capuliato of dried Tomatoes
Capuliato of dried Tomatoes
Capuliato of dried Tomatoes
Capuliato of dried Tomatoes
Capuliato of dried Tomatoes
Capuliato of dried Tomatoes
Capuliato of dried Tomatoes
Capuliato of dried Tomatoes
Minimum purchase 6 pieces, also mixed.
For purchases over 6 pieces (even mixed), you must purchase the products in multiples of 6.
4.10€
Ex Tax: 3.73€

Product history and connotation/territory 
The tomato arrives in Sicily at the beginning of the '600 and is immediately appreciated by poor people, especially by farmers.

Thus it becomes the basic food of the people, it  begins to be used in all ways: raw, cooked and in sauce.

In order to use it even in winter, it was thought to take advantage of the high summer temperatures and to dry and to preserve it in olive oil or chopped: "Capuliato".

Since then, its preparation has become a ritual and its unique taste famous in the world.

Tasting instructions
It is recommended on toasted bread and on croutons, as well as to enrich and enhance
different courses.

Ingedients
Dry tomato 90%, sunflower oil, extra virgin olive oil, salt, basil, garlic, acidifier: citric acid.
May contain traces of milk, celery and nuts (pistachio, almonds, walnuts).

Excellence 
- Dried tomato;
- Extra virgin olive oil DOP Valdemone Etna Area.

Net Weight 190 g

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